Cucinema – with Don Pasta
10 young filmmakers, in southern Venice lagoon, went into the kitchens of wonderful “ciozoti” (born in Chioggia) chefs and cooks. Cuttlefish , clams , polenta and fried mussels were opportunities to tell a bygone world and its stories .
Here some of the lab photos and videos, screened in Chioggia in the final night of the Venice Film Festival in front of over 250 people .
Some of the videos will also be shown at the Villa of Venice Days at the Venice Lido on September 8 to 19, and in Pellestrina from 11th to 13th September .
Days – Venice Days