Cucinema – with Don Pasta

10 young filmmakers, in southern Venice lagoon, went into the kitchens of wonderful “ciozoti” (born in Chioggia) chefs and cooks. Cuttlefish , clams , polenta and fried mussels were opportunities to tell a bygone world and its stories .

Great success for the participatory video workshop “Cucinema” by Andrea Segre and Michele Aiello for ZaLab in Chioggia, with the collaboration of Don Pasta .

Here some of the lab photos and videos, screened in Chioggia in the final night of the Venice Film Festival in front of over 250 people .

Some of the videos will also be shown at the Villa of Venice Days at the Venice Lido on September 8 to 19, and in  Pellestrina from 11th to 13th September .

Days – Venice Days